With more than 20 years in the business as a chef, Trevor Wilkinson found his own space to call home here at 38 Wellington Street East in 2006.
Trevor's passion for all things delicious created an exciting restaurant offering a unique dining experience – quickly leading us to become a restaurant of choice in the heart of downtown Toronto.
Originally billed as an “anti-elitist fine dining establishment” we try not to cater to any one particular demographic... simply to all people who enjoy dining.
Our focus is simple: make great food & serve it well. Regional & seasonal cuisine simply prepared with classic French cooking techniques.
To compliment the menu, our 150-year-old heritage building showcases an intimate, candle-lit dining room & a sexy, contemporary bar & lounge offering great cocktails, unique beers & an award-winning wine list.
We hope you enjoy us.
TREVOR WILKINSON - Owner & Executive Chef
Fresh out of university Trevor found his true love… food.
Trevor went on to become one of the Chef's at Jump, the Sous Chef at Centro, & then the Executive chef at Lobby, to name but a few highlights.
Trevor always stayed true to the craft of cooking & worked in places where he could learn and perfect his skills among some of the best chefs in the city until eventually finding his own home at 38 Wellington Street East.
Here at TKB, Trevor blends his unique cooking style with classic French techniques, seasonal ingredients & a contemporary approach to his menu.
38 Wellington Street, Toronto, M5E 1C7
This place has been open since 2006 and features a truffled goat cheese poutine as well as a double smoked bacon and pork belly poutine. Trevor is open ‘til 1am every Tuesday to Saturday.