The Oakwood Canadian Bistro opened in June of 2011. With the creative genius of Chef Michael Robbins, a focus on sustainability, and by creating all their breads, pastas, and sauces in house, the Oakwood quickly gained a reputation as one of Vancouver’s premiere restaurants. With unmatched value it has become a destination for not only locals but all of the lower mainland and travellers from near and far. Owner Mike Shea and his team have created a casual atmosphere within a beautiful and comfortable room for friends and family to share an experience with great food, cocktails and wines. We could convince you of all the reasons to experience the Oakwood, but we would rather you hear from word of mouth or third party reviews on line. Join us for a memorable evening, we think your experience may tell it best.
2741 West 4th Street, Vancouver, V6K1P9
The Oakwood has a nice heated patio with a special brunch menu that includes everything from eggs to steak with prices ranging from $5 - $16. All eggs are organic and chicken is free-range. Try the Hangover Management drink to help your morning recovery!