In the southern state of Brazil, Rio Grande do Sul, the Gauchos (Brazilian Cowboys) are famous for herding cattle in the vast pastures.
Traditionally, for their meals, gauchos used the abundance of cattle and their magnificent parts of beef to create the legendary “churrasco”, where they pierce large cuts of meats in skewers and slowly roast them on an open flame, bringing out the different flavors, scents and characteristics of every piece of beef.
At Rio Brazilian Steakhouse, we kept the tradition alive and still improving upon it with the addition of a large variety of red and white meats, such as Lamb, Chicken, Pork and Fish surely to satisfy our most inner gaucho desires.
Enhancing your experience even more at Rio, we offer a delightful selection of fresh salads, hot original dishes and desserts that perfectly complement our meats.
We hope you enjoy and celebrate with us this great tradition for years to come.
SAMBA DANCERS EVERY FRIDAY AND SATURDAY! 3 SHOWS A NIGHT STARTING AT 730PM
OUR CHEF HAS RECENTLY BEEN VOTED ONE OF THE TOP CHEFS IN THE CITY, STOP BY AND TRY HIS FOOD, YOU WON’T REGRET IT!!!
WE HAVE JUST WON BEST TO DINE BY WHERE MAGAZINE!!! COME AND TRY WHAT EVERYBODY IS TLKING ABOUT!!!
FEIJOADA DO FININHO , every Friday, Saturday and Sunday, clay pot cooked just like back home, with all the trimmings!
Underground pay parking available, $ 2.00/hour
689 Denman Street, Vancouver, V6G2L3