Fries: Our fries are hand cut, in-house daily, with the potato skin on. The potatoes are then fried twice, Belgian style, in 0 trans fat and non hydrogenated vegetable oil, which is also low in saturated fat and cholesterol free.
Cheese: Our cheese curds arrive fresh from Maple Dale Farms, delivered every other day (which maintains their squeakiness).
Traditional Gravy: We make our traditional gravy in-house, everyday, by roasting bones and fresh vegetables, letting them simmer for at least 8 hours, thickening and then seasoning to perfection.
Vegetarian Gravy: We make our vegetarian gravy in-house, everyday, by roasting a variety of fresh vegetables and letting them simmer until ready. Then the gravy is thickened and seasoned to perfection.
Vegan/Gluten-Free: We add a helping of Daiya vegan cheese, the most delicious vegan cheese on the market. It melts, tastes amazing and doesn't contain dairy, soy, gluten or any nut product. It is smothered with gravy that is homemade with our vegetarian stock and thickened with cornstarch and nutritional yeast flakes.
Dipping Sauces: Made in-house with real mayonnaise.
1112 Queen Street, Toronto, M6J1H9
Located on Queen West near Dovercourt, Poutini’s is the ultimate after-bar poutine open ‘til 3:30am on Fridays and Saturdays. Their Belgian-style fries are hand cut and fried twice, the gravy is made in-house and the curds come in fresh every other day from Maple Dale Cheese where they know a thing or two about cheese, kid.