Toronto’s plant-based, organic, gluten and refined sugar-free restaurants and products since 2002.
“I have loved Jennifer and Live for many years, since it opened, and eat there whenever I’m in town. Delicious, nutritious enzymatic love filled food.” ~ Woody Harrelson
“If you are what you eat, then there’s no better food I’d rather become. My mother approves of my alive addiction. Love Live!” ~ Craig Olejnik ~ The Listener
LIVE ORGANIC FOOD BAR offers a wide variety of organic, gourmet raw and cooked, plant-based dishes and cocktails. Our ingredients are unprocessed, free of gluten and refined sugars. We believe the only way food should be processed is by the human body.
With their deep love of food Jennifer Italiano, executive chef and restaurateur, and her brother Chris Italiano, CFO and manufacturer co-founded Live in 2002. Together Chris and Jennifer have made Live a highly regarded destination.
Raw and Vegan food has come a long way in the past few decades joining the Gastronomic Dynasty. You needn't be Vegan or Raw to dine here. Open mindedness and a love of food is all that’s needed. Whether you’re a meat eater or a vegan our delicious flavors will leave you well satisfied and nourished.
In 2010 they opened the Live factory, and introduced Live Organic Food Bar’s tried and tested products under the brand name Live Organic Raw. The brand quickly became a successful product line and is now sold by top retailers across Canada.
A second location, Live Market, opened in May of 2013 situated at the entrance to Liberty Village at 134 Atlantic Ave. This new location hosts a plant based store and a take-out kitchen with plenty of seating.
95% of our menu is local, organic/non gmo. We are committed to sustainable organic food production and local farmers. No preservatives, fillers or animal products are used.
Come and experience healthy gourmet dining…just sit back, relax, and Live it up!
264 Dupont Street, Toronto, M5R 1V7
Located in the Annex, Live specializes in offering gourmet gluten and sugar free, vegan food with brunch served every Saturday and Sunday from 11am – 3pm. Salads, tofu omelets, zucchini crepes, veggie wraps, burritos and more are all on the brunch menu and served every weekend on the outdoor patio out back.