We roast everyday on a 10 kilo Toper roaster that is made in Turkey, and we average about 10 roasts a day weighing in at about 15 pounds per roast. We also keep a daily log of what was roasted each day, and all our mail orders are roasted when ordered.
95 Front Street, Toronto, M5E 1C2
With a 10 kilo roaster pumping out 10 fresh coffee roasts a day, Everyday Gourmet keeps their supply ready for the demand. Tucked down on the busy bottom floor of the St. Lawrence Market, on any given day you’ll find a mixture of tourists buying a fresh brew and regulars picking up a pound of beans. They offer House Blends and Single Origins, as well as Espresso. Some bags come as cheap as $14.99/lb, like the Kenya AA or Tanzania Peaberry, while their Hawaii Kona and Jamaica Blue Mountain run for $60/lb. They might be closed on the all-too-crucial hangover Sunday and work-week Monday (despite their name), but you should still stock up on their beans and brew up your own batch anyway.