At Culinaria, we pride ourselves on our standards. We make every effort to be as conscious of our environment and our food as possible.
When you dine with us, you can rest assured that we know exactly where our ingredients come from, and are as fresh and conscientious as possible.
Our chef uses local produce, and free range, sustainable meats whenever possible.
You really can taste the difference.
Our chef works tirelessly to create innovative dishes, based on seasonal produce available to us. It not only keeps our menus fresh and exciting, but it offers the farm to table taste we should all expect. So no matter if you’re joining us for a meal or an event, you can expect quality and freshness on your plate.
Come sit down at our table and experience the difference.
5732 Kennedy Road, Mississauga, L4Z1T1