Crave on Main, in the trendy and upcoming "Main Street neighbourhood", attracts guests from all locals. The small and intimate interior combines with a lush and charming patio to create an atmosphere that has made this urban delight so widely loved.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
3941 Main Street, Vancouver, V5V3P3
Crave Restaurant features an awesome urban environment patio on Main Street with a large breakfast menu made from all “fresh, local and often organic ingredients.” The best part is all breakfast options are under $15.