Cactus Club Cafe Coal Harbour is located in the Jack Poole Plaza across from the Olympic Cauldron and the Vancouver Convention Centre. Our largest restaurant to date offers guests a unique dining experience with panoramic views of the North Shore Mountains and Stanley Park.
Our menu, designed by our Executive Chef Rob Feenie, focuses on the freshest sustainable and local ingredients, including Ocean Wise sustainable seafood. In addition to long-time Cactus Club favourites and current Rob Feenie signature dishes, Coal Harbour also introduces new and exclusive globally-inspired offerings.
This restaurant features a “sea-to-sky” terrace with retractable glass wall for open-air dining as well as a 40-seat private dining room.The wrap-around patio creates an unparalleled experience for guests to enjoy views of Coal Harbour and the Olympic Cauldron.
Our private dining room room can accommodate a maximum of 44 people seating or 60 people standing (for a cocktail reception). We are able to separate the room into two smaller room, one for a maximum of 20 guests and the other for 14 people or less. For the private dining room we request a minimum food and beverage spend of $1,500.00 for dinner and $800.00 for lunch (pre-tax and gratuity) in lieu of a room rental fee. A $500 deposit is required upon the time of the reservation. The deposit is non-refundable within 72 hours of the event. An 18% gratuity will be charged.
1085 Canada Place , Vancouver, V6C0C6