Vancouver’s definitive destination for the freshest and finest wild seafood, Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest.
We are committed to exclusively sourcing wild, sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.
The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold our deep and diverse wine collection.
Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.
1095 Hamilton Street, Vancouver, V6B5T4
If you’re looking for seafood and a nice patio, Blue Water Café is located in Yaletown. It features a streetside patio completely wrapped in lush gardens for feeling of secluded privacy along Hamilton Street.